NOVOLAC
Application of sustainable and efficient technologies in the development of future dairy products
NOVOLAC aims to develop innovative solutions for producing milk and cheese that are more sustainable, efficient, and of high nutritional quality.
The initiative focuses on the application of an innovative pulsed electric field technology, which has the potential to reduce the energy consumption associated with traditional pasteurisation processes while maintaining food safety and better preserving the nutritional and sensory characteristics of dairy products.
Throughout the project, laboratory studies, pilot-scale trials, and semi-industrial demonstrations will be carried out to validate the technology and assess its environmental, economic, and social benefits.
NOVOLAC seeks to contribute to the modernisation of the dairy sector by promoting the energy transition, reducing environmental impact, and supporting the development of more sustainable products valued by consumers.
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