Cellblue
Cellular agriculture for future foods
The CELLBLUE project is developing a new category of sustainable marine foods derived from octopus cells, using biotechnology and innovative cell production processes.
These products do not replace existing ones but rather complement them, offering more ethical and sustainable solutions while preserving flavor and tradition. The consortium aims to drive food innovation and reduce pressure on marine ecosystems.
We can also help you bring projects to life.
Our team is eager to help you or your business grow, whether you need a turnkey solution or just a one-off service.